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White
This dry white Tsolikouri is produced by Oda Family Marani (winery) and is a natural, unfiltered wine. The grapes are harvested from the small family-based organic vineyard in the village of Chaburta in Northwestern Georgia, in the Samegrelo region. The wine is fermented in qvevris, without skin.
Amber
Qvevri wine-100% fermentation in quevri. 6 months skin contact. Natural, handmade with the Mtsvane grape from the Kakheti region.
Rosé
Saperavi, dry rosé from Pery Wines. Frangrance of rose, lilac and berries. "Romantic, loved, calm".
Red
Qvevri wine with 6 months skin contact. Made from 14 rare, indigenous grape varieties. Fruity taste and aromas. Balanced acidity and tannins.
Pet Nat
Sparkling wine made from a blend of the Chinuri and Saperavi grapes.